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Soups, Potato

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  • Post category:Recipe
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Cheddar Chowder

Course: Soup
Servings: 6

Ingredients

  • 2 cups water
  • 2 cups potatoes diced
  • ½ cup carrots diced
  • ½ cup celery diced
  • ¼ cup onion chopped
  • 1 tsp salt
  • ¼ tsp pepper

White Sauce

  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • 2 cups cheddar cheese grated
  • 1 cup ham cubed

Instructions

  • Combine water, potatoes, carrots, onion, celery, salt, and pepper in large kettle
  • Boil 10-12 minutes

White Sauce

  • Melt butter in small saucepan
  • Add flour and stir until smooth (about 1 minute)
  • Slowly add milk and cook until thickened
  • Add grated cheese and stir until melted
  • Add white sauce and cubed ham to vegetables and liquid
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Potato Soup D’Ann

Author: D’Ann (Marshfield)

Ingredients

  • 3 c potatoes red or any kind, diced
  • 1 small onion sliced
  • 1 t salt or ham base
  • 1 c low fat evap milk
  • 1 c milk
  • 1 T butter
  • Pepper or Cavendar’s Greek Seasoning
  • Cheese to taste

Instructions

  • Simmer potatoes and onions (barely covered with water) with salt. Do not drain potatoes.
  • Add milk and blend slightly or use potato masher.
  • Texture should not be smooth.
  • Heat slowly, add butter and seasonings.
  • Add milk and cheese for texture, season as needed.
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Potato Soup

Prep Time30 minutes
Course: Soup
Servings: 6

Ingredients

  • 2 Tbls butter
  • 1/2 cup chopped onion
  • 3 cups peeled diced potatoes
  • 1 cup chicken broth
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp celery seed
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups milk mixed with 2 Tbls. all-purpose flour

Instructions

  • In large saucepan, cook onions in butter until soft.
  • Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
  • Simmer for 15 minutes.
  • Stir milk/flour mixture into saucepan.
  • Puree half of soup and flour in blender. Return to saucepan.
  • Heat through
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Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.
Prep Time15 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Servings: 6
Calories: 386kcal

Equipment

  • slow cooker, or Instant Pot

Ingredients

  • 8 ea russet potatoes diced
  • 1 ea yellow onion diced
  • 2 lg carrots peeled and chopped
  • 16 oz ham cubed
  • 1 tsp Kosher salt
  • ¼ tsp fresh cracked black pepper
  • ¼ cup flour
  • 4 cups chicken broth
  • 1½ cups heavy cream (or milk)
  • ½ cup sour cream

Instructions

  • Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
  • Using a potato masher, mash about 1/3 of the potatoes (don't worry the ham won't really mash that much)
  • Add the flour, heavy cream/milk and sour cream and stir everything together.
  • Cover and cook on high for an additional 15 minutes.