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Potato Soup D'Ann
Author D'Ann (Marshfield)
- 3 c potatoes red or any kind, diced
- 1 small onion sliced
- 1 t salt or ham base
- 1 c low fat evap milk
- 1 c milk
- 1 T butter
- Pepper or Cavendar's Greek Seasoning
- Cheese to taste
Simmer potatoes and onions (barely covered with water) with salt. Do not drain potatoes.
Add milk and blend slightly or use potato masher.
Texture should not be smooth.
Heat slowly, add butter and seasonings.
Add milk and cheese for texture, season as needed.