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Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Servings 6
Calories 386kcal

Equipment

  • slow cooker, or Instant Pot

Ingredients

  • 8 ea russet potatoes diced
  • 1 ea yellow onion diced
  • 2 lg carrots peeled and chopped
  • 16 oz ham cubed
  • 1 tsp Kosher salt
  • ¼ tsp fresh cracked black pepper
  • ¼ cup flour
  • 4 cups chicken broth
  • 1½ cups heavy cream (or milk)
  • ½ cup sour cream

Instructions

  • Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
  • Using a potato masher, mash about 1/3 of the potatoes (don't worry the ham won't really mash that much)
  • Add the flour, heavy cream/milk and sour cream and stir everything together.
  • Cover and cook on high for an additional 15 minutes.