Vegetables, Other

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    Lemon Pepper Potatoes 4 large russet potatoessaltfreshly ground black pepper and cayenne to taste1/4 cup olive oil (or enough to cover bottom of baking dish)fresh oregano springs (optional)1…

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Turkey

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Roast Brined Turkey If using a self-basting turkey or kosher turkey, do not brine in step 1, and season with salt after brushing with melted butter in step 5. Resist…

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Soups, Potato

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Potato Soup 3 c potatoes (red or any kind, diced)1 small onion (sliced)1 t salt (or ham base)1 c low fat evap milk1 c milk1 T butterPepper or Cavendar's Greek…

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Soups, Broth

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Chili 1 lb ground beef1 can tomato sauce1 can dark kidney beans (drained and rinsed)1 can light kidney beans (drained and rinsed)2 cans diced tomatoes (or chopped fresh)celery (chopped)green pepper…

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Soups, Bean

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  Bean Soup with Ham 1 ham bone with some meat left on2 cups Navy (Northern beans or mixed beans)8 cups water1 clove garlic (minced)1 bay leaf1 large onion (chopped)Salt…

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Soups, Cream

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  Broccoli ¬≠Cheese Soup To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. 2 tablespoons unsalted butter2 pounds broccoli (florets roughly chopped into 1¬≠inch…

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Sourdough

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  Sourdough Olive Bread 14 oz cold water10 oz sourdough starter1 lb 10 oz bread flour1 T fine sea salt1 1/2 C pitted kalamata olives (I prefer them chopped)2 t…

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Shrimp

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Asparagus and Shrimp Risotto When spring and summer rolls around, our heavier entrees become lighter, leaner, and greener. This dish captures the light flavors of spring and makes a complete…

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Salmon

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Herb Baked Salmon vegetable oil spray3/4 pound salmon fillet1 tablespoon Dijon mustard1/4 cup parsley (fresh, chopped)1 teaspoon oregano (dried)1/2 teaspoon thyme (dried)1/2 cup plain bread crumbssalt and pepper to taste1…

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Salads, Tuna

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Classic Tuna Salad 2-3 cans of high-quality tuna (or 1 lb of your homemade tunafish)4 T diced celery6-7 T high quality mayonnaise2-3 T Dijon or other good mustard1-2 t finely…

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