Recipe

    Lemon Pepper Potatoes 4 large russet potatoessaltfreshly ground black pepper and cayenne to taste1/4 cup olive oil (or enough to cover bottom of baking dish)fresh oregano springs (optional)1…

Roast Brined Turkey If using a self-basting turkey or kosher turkey, do not brine in step 1, and season with salt after brushing with melted butter in step 5. Resist…

Potato Soup 3 c potatoes (red or any kind, diced)1 small onion (sliced)1 t salt (or ham base)1 c low fat evap milk1 c milk1 T butterPepper or Cavendar's Greek…

  Basic Vegetable Soup Turn forgotten produce and herbs loitering in the fridge into this easy, quick soup. 4 teaspoons olive oil1 medium onion (medium dice)Kosher saltFreshly ground black pepper2…

  Bean Soup with Ham 1 ham bone with some meat left on2 cups Navy (Northern beans or mixed beans)8 cups water1 clove garlic (minced)1 bay leaf1 large onion (chopped)Salt…

  Broccoli ­Cheese Soup To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. 2 tablespoons unsalted butter2 pounds broccoli (florets roughly chopped into 1­inch…

  Sourdough Olive Bread 14 oz cold water10 oz sourdough starter1 lb 10 oz bread flour1 T fine sea salt1 1/2 C pitted kalamata olives (I prefer them chopped)2 t…

Asparagus and Shrimp Risotto When spring and summer rolls around, our heavier entrees become lighter, leaner, and greener. This dish captures the light flavors of spring and makes a complete…

Herb Baked Salmon vegetable oil spray3/4 pound salmon fillet1 tablespoon Dijon mustard1/4 cup parsley (fresh, chopped)1 teaspoon oregano (dried)1/2 teaspoon thyme (dried)1/2 cup plain bread crumbssalt and pepper to taste1…

Classic Tuna Salad 2-3 cans of high-quality tuna (or 1 lb of your homemade tunafish)4 T diced celery6-7 T high quality mayonnaise2-3 T Dijon or other good mustard1-2 t finely…