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• 1½ lbs russet potatoes
• 2 T salt
• 1 C chopped celery
• 2 green onions chopped
• ½ lb bacon
• ½ C vinegar
• ½ C sugar
• 1½ C cold water divided
• 4 T cornstarch
• 2 T finely chopped parsley
• 2 hard-cooked eggs sliced

• 3 lbs red potatoes cubed and cooked
• 1 celery rib chopped
• 1 mango diced
• 1 carrot shredded
• Green onions I like a lot, sliced thinly, to taste

Dressing:

• 2 T agave nectar or honey or sugar
• 1 C balsamic vinegar
• 2 t mustard of choice
• 1 t salt
• 1 t lemon-pepper seasoning
• 1 t dried dillweed

• 2 1/2 cups sliced or diced cooked potatoes I like the red ones 1 med potato = 1 cup
• 1 t sugar
• 1 t vinegar
• 1/2 cup chopped onion
• 1/2 cup sliced radish
• 1 1/2 t salt or less
• 3/4 cup mayonnaise or less
• 1/3 cup chopped green pepper
• 1 cup sliced celery
• 2 hard-cooked eggs sliced

• 4 C quartered raw unpeeled small red potatoes
• 1 C Miracle Whip/ mayo
• 2 hard boiled eggs chopped
• 4 slices cooked bacon crumbled
• ¼ C sliced green onions
• ¼ t salt
• ¼ t pepper
• 1 T or 2 of mayo if too dry.