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Roasted Potato Salad

Author Beth Hrovat

Ingredients

  • 4 C quartered raw unpeeled small red potatoes
  • 1 C Miracle Whip/ mayo
  • 2 hard boiled eggs chopped
  • 4 slices cooked bacon crumbled
  • ¼ C sliced green onions
  • ¼ t salt
  • ¼ t pepper
  • 1 T or 2 of mayo if too dry.

Instructions

  • Spray 15 x 10 pan with cooking spray,
  • Bake 425° for 30 – 35 minutes, stirring once halfway through.
  • Mix in the rest of the ingredients right away and serve. Tastes OK cold.

Notes

2015