Desserts, Frozen

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Italian Ice

Course: Dessert
Servings: 5

Ingredients

  • 3/4 cup ¬†thawed unsweetened apple juice concentrate
  • 1- tablespoons¬†lemon juice
  • 2 pints fresh strawberries hulled and halved
  • Fresh mint optional

Instructions

  • In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set.
  • Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm.
  • Remove from the freezer 10 minutes before serving. Garnish with mint if desired.

Notes

Makes good popsicles, too.

Easy snow ice-cream recipe

This special winter recipe is so easy that you could and should let your children do the mixing. You could make it a new family tradition to make snow ice-cream the first time it snows!

Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 1 Tablespoon vanilla essence
  • 10 cups snow

Instructions

  • Mix milk, vanilla essence and sugar in a bowl and stir until the sugar is dissolved.
  • Scoop about 10 cups of snow into a large bowl.
  • Pour the milk mixture over the snow and stir well.
  • Serve immediately or freeze in a suitable container.

Orange-Cream Popsicle

Course: Dessert
Servings: 7

Ingredients

  • 1-1/4 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup orange concentrate thawed

Instructions

  • In a blender add cream, sweetened condensed milk and orange concentrate and mix to combine.
  • Divide among six 3-ounce cups and place wooden craft stick in the middle of each cup.
  • Freeze at least 8 hours, putting wooden sticks upright as needed.

Notes

To remove pops, run hot water over the outside of the plastic cup for a moment or two.
To secure stick in upright center position, wrap 4 rubber bands around the cup on each side of the stick.
How kids can help: Depending on the age of the kids, they can make these on their own.
Ready In: 5 minutes plus 8 hours freezing time

1-2-3 Raspberry Sherbet

Course: Dessert
Servings: 1 qt

Ingredients

  • 4 cup fresh raspberries see * Note
  • 2 cup sugar
  • 2 cup buttermilk
  • Raspberries for garnish
  • Fresh mint sprigs for garnish

Instructions

  • * Note; Two (14-ounce) packages frozen raspberries, thawed, may be substituted for fresh raspberries.
  • Stir together raspberries and sugar in a bowl; let stand 30 minutes.
  • Process raspberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
  • Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.

Notes

June 2007

Cranberry Sherbet

Course: Dessert

Ingredients

  • 4 cups sugar
  • Juice of 1 lemon
  • 3 pints water
  • 2 quarts cranberries

Instructions

  • After looking over the berries carefully, cover them with hot water, and cook until tender; then strain through a colander or sieve sufficiently fine to exclude the seeds.
  • Add the sugar, and cook until dissolved, then add the lemon juice, and turn into a freezer.
  • This sherbet should not be allowed to stand in the freezer any length of time

Notes

June 2007

Fruit Sherbet

this recipe is from newspaper clipping dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Ingredients

  • 1 cup lemon juice
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 1 cup milk
  • 1/2 cup pineapple juice

Instructions

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

Mandarin Orange Sorbet

Servings: 5 cups

Ingredients

  • 5 11 oz cans mandarin oranges in light syrup
  • 1 C superfine sugar
  • 3 T fresh lemon juice

Instructions

  • Drain the oranges and reserve 2 C of the juice. Puree the fruit in a food processor. Add the liquid, sugar and lemon juice.
  • Pour mixture into the bowl of the machine and freeze.

Notes

June 2007