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Fruit Sherbet

this recipe is from newspaper clipping dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

Ingredients

  • 1 cup lemon juice
  • 1 1/2 cups sugar
  • 1 cup orange juice
  • 1 cup milk
  • 1/2 cup pineapple juice

Instructions

  • In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.