Savory Pastrie Meat Pie
Servings: 6 servings
Ingredients
- 2 medium potatoes peeled and quartered
- 1 pound ground beef
- 3/4 cup sliced green onions
- 1 large carrot finely chopped
- 1 clove garlic minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon celery salt
- Pinch ground cinnamon
- 1/4 cup minced fresh parsley
- 1/4 cup chili sauce
- 1 inches Pastry for double-crust pie 9
- 1 tablespoon Dijon mustard
- 1 tablespoon milk
Instructions
- In a saucepan, cook potatoes in boiling water until tender; mash and set aside. Meanwhile, in a skillet, brown the beef; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in potatoes, parsley and chili sauce; remove from the heat. Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. Brush with milk. Bake at 450° F for 10 minutes. Reduce heat to 350° F. Bake 25 minutes longer or until golden brown.