Wendy's Chili
Total Time
2 hrs
Course:
Main Course
Servings: 8
Ingredients
- 2 pounds Ground beef
- 1 can (29 ounce size) tomato sauce
- 1 can (29 ounce size) kidney beans w/liquid
- 1 can (29 ounce size) pinto beans w/liquid
- 1 medium Onion diced
- 2 Green chili diced
- 1 Rib celery diced
- 3 medium Tomatoes chopped
- 2 teaspoons Cumin powder
- 3 tablespoons Chili powder
- 1 1/2 teaspoon Black pepper
- 2 teaspoons Salt
- 2 cups Water
Instructions
-
Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2-3 hours.
Recipe Notes
November 2007