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White Chicken Chili

Course Soup
Servings 6

Ingredients

  • 1 Tbsp Olive oil
  • 1 Medium onion finely chopped
  • 1 4 oz can Chopped green chillies drained
  • 3 Tbsp All-purpose flour
  • 2 tsp Ground cumin
  • 2 15.8 oz can Great Northern or Navy beans
  • 1 14.5 oz can Chicken broth
  • 1½ cups Chicken breast cooked, finely chopped
  • Shredded Mozzarella optional
  • Sour cream optional
  • Salsa optional

Instructions

  • In large skillet, cook onion in oil for 4 minutes or until transparent
  • Add chillies, flour, and cumin. Cook and stir for 2 minutes
  • Add beans and chicken broth. Bring to a boil
  • Reduce heat, and simmer for 10 minutes or until thickened
  • Add chicken, cook until hot
  • Garnish with cheese, sour cream, and salsa, if desired