Desserts, Coffee Cake

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Jewish Coffee Cake
Course: Dessert
Author: Rose Jablonski
Ingredients
  • ½ C butter
  • 1 C sugar
  • 3 eggs
  • 2 C sifted flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/8 t salt
  • ½ pint sour cream 8 oz
  • 1 t vanilla
Streusel Topping
  • 1 C brown sugar
  • 3 t flour
  • 3 T butter cut
  • 1 t cinnamon
  • ¾ C chopped nuts
Instructions
  1. Cream butter and sugar. 

  2. Add eggs.

  3.  Sift flour with baking powder, soda and salt. 

  4. Add to creamed mixture. 

  5. Stir in sour cream and vanilla. 

  6. Grease tube pan. 

  7. Put 1/3 of the streusel on the bottom, then half the dough, then another 1/3 of streusel, then the remainder dough and end with streusel. 

  8. Bake at 350° for 55 to 60 minutes.

Recipe Notes

December 2003

Cecelia’s Sour Cream Coffee Cake
Author: Carolyn
Ingredients
  • ¾ C butter (1½ sticks)
  • C sugar
  • 2 beaten eggs
  • 1 t vanilla
  • ½ pint (1 C) sour cream
  • 2 C sifted flour
  • 1 t baking powder
  • ½ t baking soda
Topping
  • ½ C sugar
  • 1 T cinnamon
  • ½ C chopped pecans
Instructions
  1. Cream sugar and shortening. Add eggs and vanilla.
  2. Add sour cream and dry ingredients alternately.
  3. Grease 9” x 13” pan, put ½ batter, ½ topping, ½ batter and ½ topping. Marbleize slightly.
  4. Bake 350° F, 40 minutes. Check with a toothpick.
Recipe Notes

September 2005

Cinnamon Flop Cake
Cook Time
1 hr
 
Course: Dessert
Ingredients
  • ½ cup shortening
  • 1 cup sugar
  • 2 cup flour
  • 2 tsp baking powder
  • 1 cup milk
Topping
  • brown sugar
  • cinnamon
Instructions
  1. Cream shortening and sugar until light and fluffy (works well in a food processor

  2. Add flour and baking powder sifted together alternately with milk

  3. Add to greased and floured 8×11 cake pan

  4. Sprinkle top generously with brown sugar and cinnamon

  5. Bake at 350° for 40-60 minutes