Go Back
Print

Wisconsin Beer Brats on the Grill

Course Beef, Main Course

Ingredients

  • 2 pounds fresh bratwurst sausages
  • 2 onions thinly sliced
  • 1 cup butter
  • 6 cans or bottles beer 12 fluid ounce
  • 1 1/2 teaspoons ground black pepper
  • 10 hoagie rolls

Instructions

  • Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  • Preheat grill for medium-high heat.
  • Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.