Blog

Grill, Beef

  • Post author:
  • Post category:Recipe
Print Recipe

London Broil

Course: Beef
Servings: 4

Ingredients

  • 3 tablespoons minced green onion
  • 3 tablespoons soy sauce
  • 4 tablespoons olive oil
  • ½ teaspoon thyme or Italian seasoning
  • Pinch of pepper
  • Juice of ½ lemon
  • 1 pound flank steak

Instructions

  • In shallow glass pan, combine all ingredients except meat.
  • Add meat and turn to coat.
  • Marinate 20 minutes at room temperature or several hours, covered, in refrigerator.
  • Meanwhile, prepare grill for direct grilling over high heat.
  • Discard marinade.
  • Grill meat 5 minutes per side or until medium-rare (or longer, to desired doneness).
  • Thinly slice across the grain on the diagonal and serve.

Notes

March 2008
Print Recipe

Kabob Marinade

Course: Beef

Ingredients

  • 1 1/2 cups oil
  • 3/4 cup soy sauce can use low-sodium
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon salt or to taste I use seasoned salt
  • 3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
  • 1 teaspoon fresh ground black pepper or to taste
  • 1/2 cup wine vinegar
  • 1 -2 tablespoon fresh minced garlic or to taste, I use lots!
  • 1/3 cup store-bought teriyaki sauce
  • 1/2 cup honey do NOT use any substitutions use only honey
  • 2 small green onions optional, chopped

Instructions

  • Put all ingredients into a blender (except the green onions, if using add them in after blending).
  • Blend for 30-40 seconds.
  • Mix in in green onions.
  • This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.

Notes

Marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Print Recipe

Wisconsin Beer Brats on the Grill

Course: Beef, Main Course

Ingredients

  • 2 pounds fresh bratwurst sausages
  • 2 onions thinly sliced
  • 1 cup butter
  • 6 cans or bottles beer 12 fluid ounce
  • 1 1/2 teaspoons ground black pepper
  • 10 hoagie rolls

Instructions

  • Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  • Preheat grill for medium-high heat.
  • Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.