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Sirloin Steak with Mushroom Gravy

Course Beef, Main Course

Ingredients

  • 2 Sirloin Steaks
  • 2 T olive oil
  • 2 T flour
  • 2 C water
  • 1 pkg dry soup mix
  • 1 beef bouillon
  • garlic
  • pepper
  • 1 lb fresh sliced mushrooms

Instructions

  • Cut sirloin into serving portions.
  • Brown steak in the olive oil then remove from the pan.
  • Add the flour and any additional oil to pan to make a roux, stir for a minute.
  • Add water, onion soup, and bouillon stirring until combined.
  • Add garlic and pepper to taste.
  • Allow to simmer until slightly thickened.
  • Add the mushrooms and sirloin.
  • Cover the pan and place in a slow oven (275 degrees) for 3-4 hours.

Notes

This could also be put in a crock pot and cooked on the low setting.