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Ranch Dressing

Prep Time 1 minute

Ingredients

  • 1/3 cup Whole Milk Greek Yogurt unsweetened, I like Nancy's
  • 1/3 cup Mayonnaise I like Vegenaise
  • 1/2 tsp Garlic Granules or 1/4 tsp garlic powder
  • 1/4 tsp + 1/8 tsp Onion Powder
  • 1/4 tsp Fine Sea Salt
  • 1 pinch Ground Black Pepper
  • 2 tsp Fresh Dill chopped
  • 1 1/2 tsp Fresh Parsley chopped fine curly or flat leaf
  • 1 1/2 tsp Fresh Chives chopped fine
  • 1 1/2 tsp Lemon Juice
  • 2 -3 tsp Milk as needed to thin plant or dairy

Instructions

  • In a small mixing bowl, add the yogurt, mayo, garlic granules, onion powder, salt, pepper, dill, parsley, chives and lemon juice. Whisk until all the ingredients come together creating a smooth texture.
  • Add two teaspoons of milk and whisk. If a thinner dressing is desired, add another teaspoon or two of milk.
  • Rest the dressing in the fridge for at least 30 minutes so the flavors have time to marry. If using dried herbs, give the dressing at least one hour so the herbs have time to fully hydrate.
  • Store the dressing in a lidded container in the fridge for up to a week. Stir or shake before using as it tends to separate.