In shallow glass pan, combine all ingredients except meat.

Add meat and turn to coat.

Marinate 20 minutes at room temperature or several hours, covered, in refrigerator.

Meanwhile, prepare grill for direct grilling over high heat.

Discard marinade.

Grill meat 5 minutes per side or until medium-rare (or longer, to desired doneness).

Thinly slice across the grain on the diagonal and serve.