Pepper roast and brown on all sides in 1 t olive oil.

Remove roast and place in aluminum foil in roasting dish.

Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.

Pour mixture over roast.

Seal roast completely in aluminum foil.

Bake at 350 degrees for 2.5-3 hours. (Some say 1.75 hours)

Remove, open packet and let rest for 15 minutes.

Slice and serve with gravy.