Eye of Round Roast
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Course:
Beef, Main Course
Ingredients
- 3 lbs eye of round roast trimmed of all fat
- 1 tsp olive oil
- pepper
- 1 cup dry white wine
- 1 (1 1/4 ounce) package dry onion soup mix
Instructions
-
Pepper roast and brown on all sides in 1 t olive oil.
-
Remove roast and place in aluminum foil in roasting dish.
-
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
-
Pour mixture over roast.
-
Seal roast completely in aluminum foil.
-
Bake at 350 degrees for 2.5-3 hours. (Some say 1.75 hours)
-
Remove, open packet and let rest for 15 minutes.
-
Slice and serve with gravy.
Recipe Notes
October 2008