Cream these ingredients together.
Add 1 egg and mix well with electric beater for 5 minutes.
Add 2¾ C flour, beat by hand 2-3 minutes
Divide into 4 flattened balls and chill for 1 hour. Roll out on lightly floured surface 1/8” thick. Cut with cookie cutters.
Place 1 1/2” apart on ungreased cookie sheet.
Bake at 350°. Bake small cookies 8-10 minutes, large cookies 10 – 12 minutes.