In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
Pat into a 1/3" thick rectangle measuring 11 x 8".
Cut into 2 x 1" strips. Or use cookie press.
Place 1" apart on ungreased baking sheet. Prick with a fork.
Bake at 300° for 25 minutes or until bottom begins too brown.
Cool for 5 minutes; remove to a wire rack to cool completely.