Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes
Course Chicken
Ingredients
6frozen skinlessboneless chicken breast halves
1bottle barbeque sauce12 ounce
1/2cupItalian salad dressing
1/4cupbrown sugar
2tablespoonsWorcestershire sauce
Instructions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.