Tomato Cucumber Salad

Course Salad

Ingredients

2 cucumbers
2-3 medium sized Roma tomatoes
1 teaspoon salt or to taste
1 teaspoon pepper or to taste
1 teaspoon garlic powder ) or to taste
2 tablespoons olive oil or to taste
2-4 tablespoons balsamic vinegar or to taste

Instructions

Cut the tomatoes and cucumbers into small pieces; place in bowl, add all remaining ingredients and stir.
Refrigerate for an hour while all flavors come together. Add more of above ingredients to suit your taste.

Notes

Cooks Note: 2 fresh garlic cloves may be substituted for garlic powder; crush or finely mince (or use a blender) the garlic into the balsamic vinegar and allow to sit for 15 minutes to take the "edge" off. Fresh, chopped basil is a wonderful enhancement to this salad!