Go Back
Print

Tartare Sauce

Ingredients

  • 1 small clove garlic very finely chopped
  • 2 tablespoons chopped fresh onions
  • 1/4 cup of chopped onion greens or chives
  • 2 tablespoons piccalilli or chopped pickles
  • 2 tablespoons chopped stuffed green olives
  • 2 tablespoons vinegar or lemon juice

Instructions

  • Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients to form proper consistency. If desired, one tablespoon of granulated sugar may be added.

Notes

A 1/2 teaspoon fresh French Tarragon, finely minced, adds a unique flavor, so we always add this extra tough whenever this fresh herb is in season.