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Tapenade

Use on Bread, crackers or boiled potatoes

Ingredients

First:

  • 1½ cups Kalamata olives
  • ½ cup salted black olives
  • several anchovies
  • 2 garlic cloves , minced
  • ½ cup pine nuts ground up in food processor

Second:

  • ¼ cup olive oil
  • 2 tsp Dijon mustard

Instructions

  • Give first ingredients 15 pulses in food processor
  • Let sit a while to blend flavors

Notes

November 2016