Preheat oven to 350 degrees.

Spray sheet pan with cooking spray.

In a small bowl, whisk together sugar, spices and salt. Set aside.

In large bowl, whisk egg white until frothy.

Stir in nuts.

Add spice mix.

Toss to coat.

Spread in single layer on prepared cookie sheet.

Bake, stirring once or twice, until dry and toasted, about 20 minutes.

Loosen from pan and cool completely.

Store up to 1 week at room temperature.