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Sugarplum Drops
Course
Snack
Servings
30
drops
Author
Andrea
Ingredients
½
C
raisins
½
C
dried apricots
½
C
dried dates
¾
C
dried cranberries
¾
C
pecans
1
C
blanched almonds
¼
C
orange juice
no pulp
½
C
granulated or confectioners sugar
optional
Instructions
Combine the dried fruit and nuts in a food processor and pulse until you get a coarse mixture, about 1 minute.
Add the orange juice and pulse again to mix
Roll the mixture into 1” balls (then roll in sugar for sweet coating). Refrigerate.
Notes
December 2007