Dries well enough that you can stack the cookies after they are frosted
Course Snack
Ingredients
2/3cupbutter
4cupsconfectioners sugar
2tablespoonsmilk
1teaspoonvanilla extract
Instructions
In a medium bowl, cream together the butter, confectioners’ sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.
Notes
Used first with piping bag on Lamb cookiesJuly 2012