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Potato Bacon Casserole

Course Main Course
Author Country

Ingredients

  • 4 cups frozen shredded hash brown potatoes thawed
  • 1/2 cup finely chopped onion
  • 8 bacon strips cooked and crumbled
  • 1 cup (4 ounce) shredded cheddar cheese
  • 1  egg
  • 1 can (12 ounceevaporated milk
  • 1/2 teaspoon seasoned salt

Instructions

  • In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
  • In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.

Notes

August/September 2009