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Pate Brisee
Author Carolyn Friedemann
- 1½ cup All-purpose flour
- ½ cup Sweet butter Cold and cut into thin slices or shavings
- ¼ tsp Salt
- ¾ cup ice cold water
Mix flour, butter and salt together very lightly so butter remains visible
Add water and mix very fast by hand just so dough coheres
Cut dough in half
Refrigerate 1--2 hours, or use right away (If you use right away, the butter will be soft and may need extra flour in the rolling process)