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Pasta with Fresh Tomato Sauce #1
Ingredients
16
oz
dry penne pasta
8
Roma tomatoes
½
C
Italian Dressing
¼
C
finely chopped basil
¼
C
diced red onion
¼
C
grated Parmesan Cheese
Instructions
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook until al dente), and drain.
In large bowl, toss the cooked pasta with the tomatoes, Italian dressing , basil and red onion. Sprinkle with Parmesan cheese.
Notes
September 2013