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Pasta with Fresh Tomato Sauce #1

Ingredients

  • 16 oz dry penne pasta
  • 8 Roma tomatoes
  • ½ C Italian Dressing
  • ¼ C finely chopped basil
  • ¼ C diced red onion
  • ¼ C grated Parmesan Cheese

Instructions

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook until al dente), and drain.
  • In large bowl, toss the cooked pasta with the tomatoes, Italian dressing , basil and red onion. Sprinkle with Parmesan cheese.

Notes

September 2013