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Panfried Fish

Course Fish

Ingredients

  • 1 ½ pounds mild-flavor fish fillets about 3/4 inch thick
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • ½ cup Gold Medal™ all-purpose flour cornmeal or grated Parmesan cheese
  • Vegetable oil or shortening

Instructions

  • Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
  • Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
  • Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.

Notes

May 2014 Pretty good