Wash cod fillet in cold water and cut into portion pieces:

Crack all eggs into a bowl, add a bit of salt and mix. Pour flour into another bowl:

Take several pieces of cod, salt them from each side and roll in the flour:

Put frying pan on the moderate heat and add sunflower oil. When frying pan is warmed up, dip cod pieces into eggs and move them to the frying pan:

You need to fry each piece of cod from each side till it is ready, depends of the size of cod pieces it can take from 5 till 10 minutes:

Move prepared cod pieces from the pan to the plate. You may need to repeat steps 3-5 for the rest of cod pieces, after this your fried cod is ready to be served