If you love traditional sundried tomatoes, try drying cherry tomatoes in your oven. The result is intensely-flavored little red nuggets that may be used as a pizza or salad topping or in the same manner as standard sun-dried tomatoes.
note: These cherry tomato halves shrink to about three-fourths their original size, become a deep red in color, and have an intense real-tomato taste. They are a much brighter red than commercial sundried tomatoes and are an excellent accompaniment to meats. They can be used as a flavorful topping for pizza, in a salad, or simply as a flavorful color accent to a dish.