Go Back
Print

Olive nut spread

Author Beth Hrovat

Ingredients

  • 8 oz . cream cheese soft
  • 1/2 c real mayo
  • 1/2 c chopped walnuts
  • 1 c chopped green olives
  • 2 T olive juice
  • dash of pepper

Instructions

  • Mix well and refrigerate at least 4 hours before serving
  • Serve with crackers

Notes

September 2014