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Jumbo Shrimps with Herb Butter Sauce

Consider this herb sauce like a traditional pesto, but full of savory butter and ready to pour over the entire dinner plate. Yes, it’s that wonderful.
Servings 4

Ingredients

  • 16 jumbo shrimp
  • Salt and black pepper to taste
  • 2 sticks butter
  • 1 teaspoon tomato paste
  • 1 teaspoon lime juice
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped dill
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped garlic
  • 1 teaspoon Worcestershire sauce
  • A few drops of Tabasco to taste
  • ¼ teaspoon Paprika

Instructions

  • Preheat grill to high.
  • Season shrimp with salt and pepper. Place on grill and cook until crisp, about 2 to 3 minutes per side. Place on dish and keep warm.
  • Meanwhile, melt butter in medium sauce pan. Add remaining ingredients, bring to a boil, and simmer on low heat for two minutes. Pour over cooked shrimp and serve.
  • Enjoy this entrée with a red wine or white, depending on your personal preference.