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Hawaiian Chicken

Course Chicken
Servings 4
Author Jack Pasquill

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 bottle KC Masterpiece Original BBQ Sauce
  • 1 14 oz can pineapple chunks w/ juice
  • ΒΌ cup soy sauce
  • 1 tablespoon minced garlic
  • 1 red bell pepper seeded & chopped coarse
  • 1 yellow bell pepper seeded & chopped coarse
  • 1 yellow onion chopped coarse

Instructions

  • Coat slow cooker bowl with pam, add KC Masterpiece, pineapple, peppers, onion & garlic.
  • Pour soy sauce in the KC Masterpiece bottle, cover and shake to get all of the remaining BBQ sauce out and pour into slow cooker.
  • Stir the liquid well, add chicken breasts and stir to cover.
  • Cook on low for 6 hrs.
  • Serve over rice.
  • Enjoy..!

Notes

July 2011