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Hamburger Supper

Course Beef, Main Course
Servings 4 servings
Author CDKitchen

Ingredients

  • 1 pound ground beef
  • 1/4 cup water
  • 3 small potatoes peeled and diced
  • 1 medium onion chopped
  • 1 oz can (15- size) peas and carrots drained
  • 1 oz can (14-1/2 oz size) diced tomatoes undrained
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Shape beef into patties. In a skillet, cook patties over medium heat until no longer pink. Transfer to a slow cooker (crockpot). Add water to skillet and stir to loosen browned bits from pan. Pour into slow cooker/crockpot.
  • Add the remaining ingredients. Cover and cook on Low for 4-6 hours or until potatoes are tender.

Notes

Oct 2008