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Groninger Mustard Soup

Course Soup
Servings 4

Ingredients

  • 1 onion cubed
  • 1 Tbsp butter
  • 1 Tbsp curry powder
  • 2 egg yolks
  • 2-3 Tbsp Groninger mustard
  • 1 pureed clove of garlic
  • 4 Tbsp cream
  • 2 Tbsp flour
  • 3 cups chicken stock

Instructions

  • Brown onion in butter
  • Blend in curry powder
  • Slowly boil the soup for 5 minutes.
  • Strain the soup.
  • Slowly add chicken stock and keep stirring until slightly thickened
  • Boil the soup again and stir in Groninger mustard.
  • Whisk 2 egg yolks and 4 tablespoons of cream. Add 4 tablespoons of the hot soup.
  • Add the mixture to the soup, stir forcefully and take the pan directly off the heat source.
  • Add smoked bacon bits / lardons and add them to the soup.