Works great on the stove, too. Remember to start skin side down, then when you turn the salmon peel off the skin and throw away. I usually return that same side to the pan at the end to give it a nicer color.
Course Fish
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 2 hourshours30 minutesminutes
Servings 6
Ingredients
1 ½poundssalmon fillets
Lemon pepper to tasteI don't have – so don't use
garlic powder to taste
salt to tasteI don't use this, either
1/3Csoy sauce
1/3Cbrown sugar or maple syrup
1/3Cwater
¼Cveg oil
Instructions
Season Salmon with lemon pepper, garlic and salt.
In a small bowl combine 4 wet ingredients until dissolved. (I use a Pyrex baking dish and then put the fillets in that).
Place fillets in soy sauce mixture, turn to coat ( skin side up) and
Refrigerate for at least 2 hours.
To Grill:
Preheat grill for medium heat
Lightly oil grill
Put salmon on grill, (SKIN SIDE FIRST) discard marinade.
Cool Salmon 6-8 minutes per side or until the fish flakes easily with a fork.