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Crock Pot Lemon Chicken with Rice
A lemon chicken recipe made easy in the crockpot.
Servings 6
First 8
- 1 cup long grain converted white rice
- 1 small onion diced
- 2 Tbsp olive oil
- 8 cloves garlic peeled and smashed
- 1/2 cup dry white wine
- 1/2 cup water
- 1 cup fresh lemon juice
- 1 dash Tabasco sauce
Last 2
- 6 bone-in chicken breasts with skin removed
- salt and pepper to taste
Put first eight ingredients in slow cooker.
Stir.
Place chicken breasts on top.
Season with salt and pepper.
Cover and cook on low 5-6 hours.