Cook on low heat for about 5 minutes, until cranberries pop
Remove from heat
Stir in orange rind and 1/2 cup of whatever you like (see below).
Let cool at room temperature, then refrigerate or can
Notes
People often add 1/2 cup of chopped pecans or walnuts to the cranberry sauce, but you can also used mixed dried fruit or not-so dried fruit such as chopped up apricots, pineapples, or pears. Add whatever seems right for your taste and dietary needs.