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Chinese Chicken Soup

Course Soup
Servings 6

Ingredients

  • 3 cans chicken broth 14-1/2 ounces each
  • 1 package frozen stir-fry vegetable blend 16 ounces
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil

Instructions

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.