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Bacon & Asparagus Dutch Baby

Course Breakfast
Servings 2 large servings

Ingredients

  • 3 large eggs
  • 2/3 cup milk
  • 3/4 teaspoon kosher salt
  • 1/2 cup finely grated Parmigiano-Reggiano
  • freshly ground black pepper and cayenne to taste
  • 1 tsp lemon zest
  • 1/2 cup all-purpose flour *packed *push and pack as much flour as you can fit into the 1/2 cup measure)
  • 1 tbsp olive oil
  • 6 strips bacon
  • 1 generous cup sliced fresh asparagus

Instructions

  • Fry the bacon and asparagus strips in a cast iron frying pan, and then transfer everything to a similarly sized casserole dish. Make sure the sides are coated with your bacon fat, and then pour in your batter, and bake as shown.
  • Bake at 475 F for about 12-13 minutes, or until browned and puffed