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Pumpkin Apple Streusel Muffins

Course Dessert
Servings 18 muffins

Ingredients

  • cups All-purpose flour
  • 2 cups Sugar
  • 1 Tbsp Pumpkin pie spice
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 2 Eggs lightly beaten
  • 1 can Solid pack pumpkin
  • ½ cup cooking oil
  • 2 cups Apples peeled, finely chopped
  • Streusel topping

Instructions

  • In large bowl, combine first five ingredients and set aside
  • In medium bowl, combine eggs, pumpkin, and oil
  • Add wet to dry, stir until just moistened
  • Stir in apples
  • Spoon batter into greased or paper-lined muffin cups, filling ¾ full
  • Sprinkle Streusel topping over batter
  • Bake in preheated 350° F oven for 35-40 minutes, or until toothpick comes out clean

Streusel Topping

  • In small bowl, combine 2 Tbsp all-purpose flour, ¼ cup sugar, and ½ tsp ground cinnamon
  • Cut in 4 tsp butter until mixture is crumbly