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Comforting Beef

Course Beef, Main Course

Ingredients

  • 2 Tbs butter
  • 3 Tbs olive oil
  • 1 round roast 4-5#
  • salt & pepper
  • ½ cup cognac
  • 2 cup beef stock
  • 3 cup full-bodied red wine

Instructions

  • Heat butter and oil in dutch oven on Med High heat
  • Rub roast with salt & pepper
  • Brown beef all sides (takes about 10 minutes)
  • Pour cognac into pan, warm it, flame with a match (it takes a while to burn out)
  • Pour in Stock and ½ cup wine
  • Cover and simmer over low heat 3-5 hours. Make sure there is always a cup of liquid
  • Shred the meat