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Boozy Balls

Course Dessert, Snack


  • 2½-3 cups crumbled wafer-type cookies
  • 1 cup ground nuts
  • 1 cup powdered sugar more for coating
  • ¼ cup plus 2 tbsp booze
  • 3 tbsp honey or other syrupy sweetener
  • 2 tbsp cocoa powder if appropriate


  • Starting with 2 1/2 cups of cookie crumbs, sift the dry ingredients together in a big bowl.
  • Dissolve your syrup in the booze, then add it to the dry ingredients and stir everything together until it forms a cohesive, moldable mound. If your dough is too sticky to work with, add more cookie crumbs.