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Beef Rouladen

Course Beef
Servings 6

Ingredients

  • 3 slices bacon
  • 1½ lbs thinly sliced round steak ¼" thick
  • 2 tbsp Dijon mustard
  • 3 medium dill pickles cut in quarters lenthwise
  • 6 medium carrots about 1 lb, cut in quarters lenthwise
  • ¼ cup onion finely chopped
  • 1 can Beefy or Golden Mushroom soup
  • ½ cup celery chopped
  • ½ cup parsnips chopped
  • 2 tbsp parsley chopped

Instructions

  • In skillet, cook bacon until crisp; remove & crumble
  • Cut meat into 6 pieces (6" x 4"); pound
  • Spread each with 1 tsp mustard
  • Place pieces of pickle and 4 pieces of carrot across the narrow end, sprinkle with 2 tsp onion
  • Starting at narrow end, roll up. Tuck in ends, fasten with toothpicks or skewers
  • Brown roll-ups in drippings, pour off fat
  • Stir in soup, celery, parsnips, and parsley
  • Cover, cook over low heat 1 hr 15 minutes, stirring occasionally
  • Thin with water if desired
  • Serve with mashed potatoes, garnish with bacon