Go Back
Print

Petey's Brownies

Servings 48 brownies
Author Carolyn Friedemann

Ingredients

  • 4 squares unsweetened chocolate
  • 1 cup shortening
  • 2 cup sugar
  • 4 eggs
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 cup flour
  • 2 cup walnuts

Instructions

  1. Melt chocolate and shortening in saucepan or microwave

  2. Mix in sugar

  3. Beat in eggs and salt

  4. Add flour and baking powder, beating after each addition

  5. Add walnuts and beat into mixture

  6. Pour batter into greased 9x15 pan

  7. Bake 350° for 20 minutes. Or, microwave medium high 6 min -- check, medium high 6 minutes -- check, high 4 minutes until dry