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Swedish Apple Pie

Course Dessert


  • Chop up a bunch of apples, toss with tablespoon of sugar, and pour into a buttered pie plate.
  • In a separate bowl, mix the cup of sugar, flour, egg, cinnamon, and melted butter until it unifies as a batter.
  • Pour the mixture over the apples and spread to cover completely.
  • Bake at 350 degrees Fahrenheit for 40 to 45 minutes, until done (keep an eye out so that the sugary fruit doesn’t get singed at the edges).